Suga International Holdings Limited (”SUGA“) has donated HK$8 million to The Hong Kong Polytechnic University (”PolyU“) for the establishment of the Suga Research Laboratory for Sustainable Urban Green Agriculture.
At the naming ceremony held today, Dr. NG Chi Ho, Chairman of SUGA; and Prof. Jin-Guang TENG, President of PolyU, officiated at the plaque unveiling ceremony in company with Prof. the Honourable Sophia CHAN, JP, Secretary for Food and Health, The Government of the Hong Kong Special Administrative Region (”HKSAR“).
Dr. NG said, ”As part of our corporate social responsibilities, we at SUGA have sought to achieve progress in the areas of urban green agriculture and pet food safety, and have encouraged innovation and technological advancement in these areas. I am therefore immensely delighted to endorse and support this research laboratory. Also, I am tremendously eager to see what inventive solutions will arise as I trust that they will result in meaningful contributions to SUGA’s strategic investment in the hydroponic business and pet food business, as well as technological advances that are highly relevant for our time.“
Dr. NG Chi Ho, Chairman of SUGA, delivers a remarks at the naming ceremony of the Suga Research Laboratory for Sustainable Urban Green Agriculture.
Dr. NG Chi Ho (middle), Chairman of SUGA, presents a cheque to Prof. Jin-Guang TENG (right), President of PolyU, in company with Prof. the Honourable Sophia CHAN, JP (left), Secretary for Food and Health, HKSAR.
Dr. NG Chi Ho (middle), Chairman of SUGA, receives a souvenir from Prof. Jin-Guang TENG (right), President of PolyU, in company with Prof. the Honourable Sophia CHAN, JP (left), Secretary for Food and Health, HKSAR.
Dr. NG Chi Ho (left), Chairman of SUGA; and Prof. Jin-Guang TENG (right), President of PolyU, unveil the plaque in company with Prof. the Honourable Sophia CHAN, JP (middle), Secretary for Food and Health, HKSAR.
